
对委员会条例(EU) 2017/978的勘误,该决定关于就某些产品内部和表面含有氟吡菌酰胺,六氯环己烷(HCH),α-异构体,六氯环己烷(HCH),β-异构体;六氯环己烷(HCH),林丹(六氯环己烷(HCH),γ-异构体),尼古丁和丙溴磷,修订欧洲议会和理事会条例(EC) No 396/2005的附件II、III和V
技术法规类型:欧盟Eurlex法规 来源:tbtmap
EURLEX ID:32017R0978R(01)
OJ编号:OJ L 11, 16.1.2018, p. 7–8
中文标题:对委员会条例(EU) 2017/978的勘误,该决定关于就某些产品内部和表面含有氟吡菌酰胺,六氯环己烷(HCH),α-异构体,六氯环己烷(HCH),β-异构体; 六氯环己烷(HCH),林丹(六氯环己烷(HCH),γ-异构体),尼古丁和丙溴磷,修订欧洲议会和理事会条例(EC) No 396/2005的附件II、III和V
原文标题:Corrigendum to Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (OJ L 151, 14.6.2017)
法规全文:查看欧盟官方文件
16.1.2018 |
EN |
Official Journal of the European Union |
L 11/7 |
Corrigendum to Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products
( Official Journal of the European Union L 151 of 14 June 2017 )
On page 26, in the Annex, in the amendments to Part B of Annex III to Regulation (EC) No 396/2005, in point (2)(b)(ii), in the table, in the entries for ‘Spices’:
for:
‘0810000 |
Seed spices |
0,05 (*) |
0810010 |
Anise/aniseed |
0,05 (*) |
0810020 |
Black caraway/black cumin |
0,05 (*) |
0810030 |
Celery |
0,05 (*) |
0810040 |
Coriander |
0,05 (*) |
0810050 |
Cumin |
0,05 (*) |
0810060 |
Dill |
0,05 (*) |
0810070 |
Fennel |
0,05 (*) |
0810080 |
Fenugreek |
0,05 (*) |
0810090 |
Nutmeg |
0,05 (*) |
0810990 |
Others |
0,05 (*) |
0820000 |
Fruit spices |
0,07 (*) |
0820010 |
Allspice/pimento |
0,07 (*) |
0820020 |
Sichuan pepper |
0,07 (*) |
0820030 |
Caraway |
0,07 (*) |
0820040 |
Cardamom |
0,07 (*) |
0820050 |
Juniper berry |
0,07 (*) |
0820060 |
Peppercorn (black, green and white) |
0,07 (*) |
0820070 |
Vanilla |
0,07 (*) |
0820080 |
Tamarind |
0,07 (*) |
0820990 |
Others |
0,07 (*)’ |
read:
‘0810000 |
Seed spices |
|
0810010 |
Anise/aniseed |
0,05 (*) |
0810020 |
Black caraway/black cumin |
0,05 (*) |
0810030 |
Celery |
0,05 (*) |
0810040 |
Coriander |
0,1 |
0810050 |
Cumin |
5 |
0810060 |
Dill |
0,05 (*) |
0810070 |
Fennel |
0,1 |
0810080 |
Fenugreek |
0,05 (*) |
0810090 |
Nutmeg |
0,05 (*) |
0810990 |
Others |
0,05 (*) |
0820000 |
Fruit spices |
|
0820010 |
Allspice/pimento |
0,07 |
0820020 |
Sichuan pepper |
0,07 |
0820030 |
Caraway |
0,07 |
0820040 |
Cardamom |
3 |
0820050 |
Juniper berry |
0,07 |
0820060 |
Peppercorn (black, green and white) |
0,07 |
0820070 |
Vanilla |
0,07 |
0820080 |
Tamarind |
0,07 |
0820990 |
Others |
0,07’ |
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